CANAPES

Buckwheat blini,smoked salmon & crème friache & baby capers

Selection of breads & butter

ENTRÉE

Creamed Cullen Skink
With cheddar cheese & chive crouton

or

Cock-a-Leekie soup
With prunes and gammon

MAIN COURSE

Roast lamb with haggis, potato rosti, creamed turnips,
Red onion jam & whisky jus

or

roasted chicken with mushroom & tarragon bread pudding,
shallot confit & spinach sauce

Selection of Vegetables

DESSERT

Cranachan with strawberries & shortbread

or

Drunken Fruit steamed pudding
With vanilla ice cream

 

TO RSVP ONLINE PLEASE CLICK HERE

Date	Saturday 9th August
Time	7.00pm Pre Dinner Drinks 7.30pm to 12.00am Dinner
Venue	Perth Town Hall Cnr Barrack and Hay St Perth, WA
Dress Code	Formal, Kilts Optional
Ticket Price	$ 120 (inc GST) per person $ 960 (inc GST) table of 8